Lemon Asparagus

Brighten your meal with zesty Lemon Asparagus, featuring a hint of garlic and fresh parmesan for a burst of flavor!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 23 views
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Lemon AsparagusFoto: Spend With Pennies

Ingredients

4 servings
  • 1 bunch asparagus (about 1 pound)
  • 1 lemon
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • ½ teaspoon Kosher salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon shredded Parmesan cheese

Steps

  1. Preheat the oven to 425°F.

  2. Rinse the asparagus and dab dry. Snap off woody stems.

  3. Zest ½ teaspoon of lemon zest. Cut the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.

  4. Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.

  5. Sprinkle parmesan cheese over top.

  6. Roast 6-12 minutes* or just until tender crisp.

Nutrition Facts

Macronutrients

Calories68
#lemon asparagus#american
Source: Spend With Pennies

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