Lemon Asparagus
Brighten your meal with zesty Lemon Asparagus, featuring a hint of garlic and fresh parmesan for a burst of flavor!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 bunch asparagus (about 1 pound)
- 1 lemon
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- ½ teaspoon Kosher salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon shredded Parmesan cheese
Steps
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Preheat the oven to 425°F.
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Rinse the asparagus and dab dry. Snap off woody stems.
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Zest ½ teaspoon of lemon zest. Cut the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.
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Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.
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Sprinkle parmesan cheese over top.
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Roast 6-12 minutes* or just until tender crisp.
Nutrition Facts (per serving)
Macronutrients
Calories683% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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