Lemon Asparagus

Bahan-bahan (4 porsi)

• 1 bunch asparagus (about 1 pound)
• 1 lemon
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• ½ teaspoon Kosher salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon shredded Parmesan cheese