Layered Pistachio Dessert
This layered pistachio dessert is insanely delicious! It has the perfect crust that is then topped with layers of creamy cheesecake and pistachio pudding. The crushed pistachios on the top finish it off and make it the best dessert for any occasion!
Foto: The Recipe Critic
Ingredients
- ½ Cup Butter (softened)
- ½ Cup pecans (chopped)
- 1 Cup All-purpose flour
- ½ cup powdered sugar
- 8 ounces cream cheese (softened)
- 1 Cup powdered sugar
- 1 Teaspoon Vanilla
- 8 ounces Whipped Topping
- 2 (12 oz) cans Evaporated Milk
- 2 (3.4 ounce) boxes instant pistachio pudding mix
- 8 ounces whipped topping
- 1/4 Cup chopped Shelled pistachios
- 1/4 Cup chopped pecans
Steps
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Preheat the oven to 350°.
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In a medium bowl combine the butter, pecans, powdered sugar, and flour until it forms a shaggy dough. Press into a 9x13 baking dish and bake for 15 minutes, until golden brown and fragrant. Let cool completely.
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Using the paddle attachment, beat the cream cheese until it’s smooth and fluffy. Add in the powdered sugar and vanilla. Once combined, fold in 8 ounces of whipped topping by hand until completely combined. Spread evenly over the cooled crust. Refrigerate for 10-15 minutes.
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In a medium bowl whisk the evaporated milk and pudding mix together until nice and thick. Spread it evenly across the cheesecake layer and place it in the fridge for 10-15 minutes, until the pudding has been set up.
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Once the pudding is set up, evenly spread the remaining 8 ounces of whipped topping over the top and sprinkle the chopped pecans and chopped pistachios over the top. Chill in the fridge for at least 3 hours before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Butter | 0.5 cup | - | - |
| pecans | 0.5 cup | - | - |
| All-purpose flour | 1 cup | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| cream cheese | 8 ounces | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| Vanilla | 1 teaspoon | - | - |
| Whipped Topping | 8 ounces | - | - |
| 2 | - | - | |
| 2 | - | - | |
| whipped topping | 8 ounces | - | - |
| chopped Shelled pistachios | 0.25 cup | - | - |
| chopped pecans | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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