Lasagna Soup

Name: Lasagna Soup
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound Italian sausage (spicy or mild); 1 large yellow onion (diced); 4 cloves garlic (minced); 14 ounces crushed tomatoes (tomato sauce, or marinara sauce); 28 ounces canned diced tomatoes (with juices); 4 cups reduced sodium beef broth; 1 g reen bell pepper ( diced); 1 ½ teaspoons dried basil; ½ teaspoon Italian seasoning; ½ teaspoon seasoned salt; ½ teaspoon black pepper; 8 lasagna noodles (broken into 1-inch pieces); 1 ½ cups chopped fresh spinach (optional); toppings as desired (see notes for options )

This lasagna soup recipe packs all of the goodness of a classic lasagna into a delicious one-pot dinner!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (66) 👁️ 11 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound Italian sausage (spicy or mild)
1 large yellow onion (diced)
4 cloves garlic (minced)
14 ounces crushed tomatoes (tomato sauce, or marinara sauce)
28 ounces canned diced tomatoes (with juices)
4 cups reduced sodium beef broth
1 g reen bell pepper ( diced)
1 ½ teaspoons dried basil
½ teaspoon Italian seasoning
½ teaspoon seasoned salt
½ teaspoon black pepper
8 lasagna noodles (broken into 1-inch pieces)
1 ½ cups chopped fresh spinach (optional)
toppings as desired (see notes for options )

Steps

Heat the pot over medium-high heat and add the sausage, onion, and garlic. Break it up with a spoon, cooking until no pink remains. Drain any fat.
Add the crushed tomatoes, diced tomatoes (with juices), beef broth, green pepper, seasonings, and 1 cup of water.
Bring to a boil, reduce the heat to medium low, and simmer covered for 15 minutes.
Add the lasagna pieces to the simmering soup and simmer covered for an additional 15 minutes or until the pasta is tender.
Remove from heat, stir in spinach, and let the soup rest for 5 minutes. Season with additional salt and pepper to taste.
Spoon into bowls and top as desired.