Lamb Kabobs

Name: Lamb Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 390 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless lamb (cubed); 2 bell peppers; 1 medium red onion; ⅓ cup vegetable oil; 2 tablespoons Worcestershire sauce; 1 tablespoon fresh lemon juice; 2 cloves garlic (minced); ½ teaspoon dried oregano; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Marinated in savory herbs & seasonings, then grilled with colorful veggies, these lamb kabobs are so tender & delicious!

⏱️ 390 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds boneless lamb (cubed)
2 bell peppers
1 medium red onion
⅓ cup vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
2 cloves garlic (minced)
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps

Cut lamb into roughly equal sized pieces (about 1-inch).
Combine marinade ingredients in a large bowl or freezer bag. Add lamb cubes and marinate for 6-8 hours.
If using wooden skewers, soak for 30 minutes before skewering meat and vegetables.
Preheat the grill to medium-high.
Cut vegetables into 1-inch pieces. Skewer lamb and vegetables, alternating as you like.
Place kabobs directly over the heat, cooking for 6-7 minutes before flipping and cooking another 3-5 minutes.
Remove and rest 5 minutes before serving. Serve with fresh mint sauce.