La Scala Mason Jar Salad

The simple combo of chickpeas, mozzarella, salami, Parmesan and romaine brings BIG flavor to this mason jar version of the La Scala salad!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 24 views
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La Scala Mason Jar SaladFoto: Well Plated

Ingredients

3 servings
  • 1 (15-ounce) can chickpeas (rinsed and drained)
  • 3 ounces Italian salami (very thinly sliced)
  • 3 ounces shredded mozzarella cheese
  • 1 head romaine (thinly sliced)
  • 1/4 cup finely grated Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt and pepper

Steps

  1. To the bottom of 3 large mason jars, add the dressing ingredients. It's completely fine (and easier) to eyeball this: use almost as much red wine vinegar as olive oil, a dash of Dijon, and pinch each of salt and pepper.

  2. Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. Top with romaine. Store 2 to 3 days

Nutrition Facts

Macronutrients

Calories596
#how to make mason jar salads#la scala salad#italian
Source: Well Plated

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