La Scala Mason Jar Salad
The simple combo of chickpeas, mozzarella, salami, Parmesan and romaine brings BIG flavor to this mason jar version of the La Scala salad!
Foto: Well Plated
Ingredients
3 servings
- 1 (15-ounce) can chickpeas (rinsed and drained)
- 3 ounces Italian salami (very thinly sliced)
- 3 ounces shredded mozzarella cheese
- 1 head romaine (thinly sliced)
- 1/4 cup finely grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Kosher salt and pepper
Steps
-
To the bottom of 3 large mason jars, add the dressing ingredients. It's completely fine (and easier) to eyeball this: use almost as much red wine vinegar as olive oil, a dash of Dijon, and pinch each of salt and pepper.
-
Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. Top with romaine. Store 2 to 3 days
Nutrition Facts (per serving)
Macronutrients
Calories59630% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 75.000
Per Serving
Rp 25.000/serving
🏠 Save ~Rp 150.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| Italian salami | 3 ounces | Rp 5.000/ikat | Rp 75.000 |
| shredded mozzarella cheese | 3 ounces | - | - |
| romaine | 1 head | - | - |
| finely grated Parmesan cheese | 0.25 cup | - | - |
| extra virgin olive oil | 3 tablespoons | - | - |
| red wine vinegar | 2 tablespoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| Kosher salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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