La Scala Mason Jar Salad

Bahan-bahan (3 porsi)

• 1 (15-ounce) can chickpeas (rinsed and drained)
• 3 ounces Italian salami (very thinly sliced)
• 3 ounces shredded mozzarella cheese
• 1 head romaine (thinly sliced)
• 1/4 cup finely grated Parmesan cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Kosher salt and pepper