Korean Clam Soup
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Foto: Rasa MalaysiaIngredients
3 servings
- 1½ lbs Manila clams
- 4 cups water
- 1 stalk scallion (cut into strips)
- 4 cloves garlic (sliced into pieces)
- 1 small jalapeno (seeded and sliced)
Steps
Clean, scrub, and rinse the clams under cold water. Drain and set aside.
Heat water in a soup pot and bring it to a boil. Add the garlic, jalapeño, and clams to the pot. Boil until all the clams open. Add salt and scallions, then turn off the heat and serve immediately.
Nutrition Facts
Macronutrients
Calories204
Protein34g
Carbs10g
Fat2g
Source: Rasa Malaysia
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