Korean Clam Soup
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Foto: Rasa Malaysia
Ingredients
3 servings
- 1½ lbs Manila clams
- 4 cups water
- 1 stalk scallion (cut into strips)
- 4 cloves garlic (sliced into pieces)
- 1 small jalapeno (seeded and sliced)
Steps
-
Clean, scrub, and rinse the clams under cold water. Drain and set aside.
-
Heat water in a soup pot and bring it to a boil. Add the garlic, jalapeño, and clams to the pot. Boil until all the clams open. Add salt and scallions, then turn off the heat and serve immediately.
Nutrition Facts (per serving)
204
kkal
Protein
34g
(74%)
Carbs
10g
(22%)
Fat
2g
(4%)
Macronutrients
Calories20410% DV
Protein34g68% DV
Carbs10g3% DV
Fat2g3% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.250
Per Serving
Rp 1.750/serving
🏠 Save ~Rp 10.500 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Manila clams | 1.5 lbs | Rp 35.000/kg | Rp 5.250 |
| water | 4 cups | - | - |
| stalk scallion | 1 | - | - |
| garlic | 4 cloves | - | - |
| small jalapeno | 1 | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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