Kiwi- Berry Salad with Raspberry Poppyseed Dressing

Name: Kiwi- Berry Salad with Raspberry Poppyseed Dressing
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: One 5.3-ounce container raspberry yogurt; 3 tablespoons canola or vegetable oil; 3 tablespoons milk; 3 tablespoons granulated white sugar; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon poppyseeds; 8 cups baby spinach leaves; 1½ cups mixed berries ((strawberries, raspberries, blueberries)); 1/3 cup roasted and salted pistachios; 1/4 cup crumbled feta cheese; 1/4 medium red onion, (thinly sliced); 2 medium kiwis, (peeled, sliced and quartered)

Beautiful berry and greens salad!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 27 views

👨‍🍳 Start Cooking

Kiwi- Berry Salad with Raspberry Poppyseed Dressing

Foto: RecipeGirl

Ingredients

6 servings

One 5.3-ounce container raspberry yogurt
3 tablespoons canola or vegetable oil
3 tablespoons milk
3 tablespoons granulated white sugar
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon poppyseeds
8 cups baby spinach leaves
1½ cups mixed berries ((strawberries, raspberries, blueberries))
1/3 cup roasted and salted pistachios
1/4 cup crumbled feta cheese
1/4 medium red onion, (thinly sliced)
2 medium kiwis, (peeled, sliced and quartered)

Steps

In a blender, add all of the dressing Ingredients (EXCEPT the poppy seeds); blend until smooth. Add the poppy seeds and pulse until combined. For a thinner dressing, add additional milk if desired. Store in the refrigerator while you prepare the salad.
In a large bowl, combine the salad ingredients and toss to combine. If serving the entire salad immediately, drizzle with the desired amount of dressing and toss to coat. If there might be leftovers, drizzle the dressing on individual salad servings. Season with freshly ground salt and pepper.