Kielbasa Soup

Name: Kielbasa Soup
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds ripe tomatoes (*); 1 red bell pepper; 1 medium onion (chopped); 3 cloves garlic (minced); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Italian seasoning; 4 cups beef broth; 12 ounces Kielbasa (or smoked sausage, sliced ½-inch); 1 Parmesan rind (optional, (see note below)); 1 tablespoon tomato paste; ½ cup ditalini (or mini shells or elbows); 4 tablespoons chopped fresh parsley; 2 tablespoons thinly sliced fresh basil leaves; shredded Parmesan cheese; chopped fresh parsley

Hearty & flavorful soup with roasted veggies and sausage in every bite!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (38) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 pounds ripe tomatoes (*)
1 red bell pepper
1 medium onion (chopped)
3 cloves garlic (minced)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Italian seasoning
4 cups beef broth
12 ounces Kielbasa (or smoked sausage, sliced ½-inch)
1 Parmesan rind (optional, (see note below))
1 tablespoon tomato paste
½ cup ditalini (or mini shells or elbows)
4 tablespoons chopped fresh parsley
2 tablespoons thinly sliced fresh basil leaves
shredded Parmesan cheese
chopped fresh parsley

Steps

Preheat the oven to 450°F.
Chop tomatoes, bell pepper & onion into bite sized pieces. Place on a rimmed baking sheet.
Add garlic, olive oil, vinegar, and Italian seasoning.
Roast 15 minutes. Stir and turn the oven on to broil for an additional 5-10 minutes or until tomatoes are lightly charred on some of the edges.
Meanwhile, slice and fry sausage until browned in a large pot.
Add the tomato mixture & parmesan rind to the pot along with the broth and tomato paste and simmer uncovered for 10 minutes.
Add the mini pasta and simmer just until the pasta is cooked (*see note).
Remove parmesan rind and discard. Stir in fresh herbs and serve.