Kielbasa Soup
Hearty & flavorful soup with roasted veggies and sausage in every bite!
Foto: Spend With Pennies
Ingredients
- 2 pounds ripe tomatoes (*)
- 1 red bell pepper
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- 4 cups beef broth
- 12 ounces Kielbasa (or smoked sausage, sliced ½-inch)
- 1 Parmesan rind (optional, (see note below))
- 1 tablespoon tomato paste
- ½ cup ditalini (or mini shells or elbows)
- 4 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced fresh basil leaves
- shredded Parmesan cheese
- chopped fresh parsley
Steps
-
Preheat the oven to 450°F.
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Chop tomatoes, bell pepper & onion into bite sized pieces. Place on a rimmed baking sheet.
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Add garlic, olive oil, vinegar, and Italian seasoning.
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Roast 15 minutes. Stir and turn the oven on to broil for an additional 5-10 minutes or until tomatoes are lightly charred on some of the edges.
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Meanwhile, slice and fry sausage until browned in a large pot.
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Add the tomato mixture & parmesan rind to the pot along with the broth and tomato paste and simmer uncovered for 10 minutes.
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Add the mini pasta and simmer just until the pasta is cooked (*see note).
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Remove parmesan rind and discard. Stir in fresh herbs and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe tomatoes | 2 pounds | Rp 12.000/kg | Rp 2.400 |
| red bell pepper | 1 | - | - |
| medium onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| olive oil | 2 tablespoons | - | - |
| balsamic vinegar | 1 tablespoon | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| beef broth | 4 cups | - | - |
| Kielbasa | 12 ounces | - | - |
| Parmesan rind | 1 | - | - |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| ditalini | 0.5 cup | - | - |
| chopped fresh parsley | 4 tablespoons | - | - |
| thinly sliced fresh basil leaves | 2 tablespoons | - | - |
| shredded Parmesan cheese | - | - | - |
| chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region
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