Katsu Sauce

Name: Saus Katsu
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup ketchup; 3 tablespoons Worcestershire sauce; 2 tablespoons sugar, (plus more to taste if needed); 2 tablespoons oyster sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder

Katsu sauce is a thick, glossy ketchup-based sauce perfect for dipping fried foods! A staple in Japanese and Hawaiian cuisine, you'll love having this on hand in your kitchen.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

1/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons sugar, (plus more to taste if needed)
2 tablespoons oyster sauce
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps

In a medium bowl, add 1/4 cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons sugar, 2 tablespoons oyster sauce, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.
Whisk to combine until smooth.
Enjoy right away as a dip or sauce.
Cover in an airtight container and store in the refrigerator for up to 1 week.