Katsu Sauce
Katsu sauce is a thick, glossy ketchup-based sauce perfect for dipping fried foods! A staple in Japanese and Hawaiian cuisine, you'll love having this on hand in your kitchen.
Foto: The Recipe Critic
Ingredients
4 servings
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons sugar, (plus more to taste if needed)
- 2 tablespoons oyster sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Steps
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In a medium bowl, add 1/4 cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons sugar, 2 tablespoons oyster sauce, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.
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Whisk to combine until smooth.
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Enjoy right away as a dip or sauce.
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Cover in an airtight container and store in the refrigerator for up to 1 week.
Nutrition Facts (per serving)
Macronutrients
Calories492% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 25/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ketchup | 0.25 cup | - | - |
| Worcestershire sauce | 3 tablespoons | - | - |
| sugar | 2 tablespoons | - | - |
| oyster sauce | 2 tablespoons | - | - |
| garlic powder | 0.125 teaspoon | Rp 8.000/100g | Rp 50 |
| onion powder | 0.125 teaspoon | Rp 8.000/100g | Rp 50 |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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