Juicy Turkey Burgers

Name: Juicy Turkey Burgers
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound ground turkey (not extra lean); 2 slices bacon (uncooked, diced); 2 tablespoons seasoned bread crumbs; 2 tablespoons barbecue sauce (plus extra for basting if desired); 1 tablespoon grated onion; 1 egg yolk; 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; salt and black pepper; hamburger buns; toppings as desired (such as lettuce, tomato, onion)

Turkey burgers have less fat, less shrinkage, and a little more density than regular burgers. They are perfect for the grill!

⏱️ 60 min 🔪 Prep: 45 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.9 (17) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound ground turkey (not extra lean)
2 slices bacon (uncooked, diced)
2 tablespoons seasoned bread crumbs
2 tablespoons barbecue sauce (plus extra for basting if desired)
1 tablespoon grated onion
1 egg yolk
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and black pepper
hamburger buns
toppings as desired (such as lettuce, tomato, onion)

Steps

Gently combine all ingredients in a bowl.
Form into 4 patties, ½" thick. Using your thumb, create a small indent in the middle of the patties. Refrigerate 30 minutes
Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F).
Serve on hamburger buns with desired toppings.