Juicy Turkey Burgers
Turkey burgers have less fat, less shrinkage, and a little more density than regular burgers. They are perfect for the grill!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound ground turkey (not extra lean)
- 2 slices bacon (uncooked, diced)
- 2 tablespoons seasoned bread crumbs
- 2 tablespoons barbecue sauce (plus extra for basting if desired)
- 1 tablespoon grated onion
- 1 egg yolk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- salt and black pepper
- hamburger buns
- toppings as desired (such as lettuce, tomato, onion)
Steps
-
Gently combine all ingredients in a bowl.
-
Form into 4 patties, ½" thick. Using your thumb, create a small indent in the middle of the patties. Refrigerate 30 minutes
-
Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F).
-
Serve on hamburger buns with desired toppings.
Nutrition Facts (per serving)
225
kkal
Protein
30g
(65%)
Carbs
8g
(17%)
Fat
8g
(18%)
Macronutrients
Calories22511% DV
Protein30g60% DV
Carbs8g3% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground turkey | 1 pound | - | - |
| bacon | 2 slices | - | - |
| seasoned bread crumbs | 2 tablespoons | - | - |
| barbecue sauce | 2 tablespoons | - | - |
| grated onion | 1 tablespoon | - | - |
| egg yolk | 1 | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and black pepper | - | - | - |
| hamburger buns | - | - | - |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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