Japanese Carrot Ginger Dressing
The classic sweet and tangy carrot ginger dressing from your favorite Japanese restaurant! Make it at home in just 10 minutes.
Foto: Pickled Plum — Caroline Phelps
Ingredients
2 servings
- 7 ounces carrots, peeled and chopped
- 4 ounces onion, peeled and finely chopped
- 2 tablespoons ginger, peeled and finely chopped
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 3/4 cup organic canola or vegetable oil
Steps
-
. Put all the ingredients except for the oil in a blender and blend until smooth.
-
. Slowly add the oil and blend until the mixture has emulsified.
-
. Use this dressing with a crisp lettuce like iceberg or romaine.
Nutrition Facts (per serving)
212
kkal
Protein
1g
(4%)
Carbs
6.3g
(23%)
Fat
20.5g
(73%)
Macronutrients
Calories21211% DV
Protein1g2% DV
Carbs6.3g2% DV
Fat20.5g32% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pickled Plum
by Caroline Phelps
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