Japanese Carrot Ginger Dressing

Name: Saus Wortel Jahe Jepang
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 7 ounces carrots, peeled and chopped; 4 ounces onion, peeled and finely chopped; 2 tablespoons ginger, peeled and finely chopped; 1 tablespoon granulated sugar; 1/4 cup soy sauce; 1/2 cup rice vinegar; 1/2 teaspoon salt; 3/4 cup organic canola or vegetable oil

The classic sweet and tangy carrot ginger dressing from your favorite Japanese restaurant! Make it at home in just 10 minutes.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (113) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Pickled Plum — Caroline Phelps

Ingredients

2 servings

7 ounces carrots, peeled and chopped
4 ounces onion, peeled and finely chopped
2 tablespoons ginger, peeled and finely chopped
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil

Steps

. Put all the ingredients except for the oil in a blender and blend until smooth.
. Slowly add the oil and blend until the mixture has emulsified.
. Use this dressing with a crisp lettuce like iceberg or romaine.