Jalapeno Potato Salad
Jalapeno Popper Potato Salad with a creamy, spicy dressing and smoky bites of bacon, egg, and cheddar cheese throughout is a crowd favorite.
Foto: Barefeet In The Kitchen
Ingredients
- 2½ pound red potatoes (chopped into approximately ¾ inch pieces)
- 1 cup mayonnaise
- ½ cup canned sliced jalapenos (chopped very small)
- 2 tablespoons juice from the jalapenos
- 2 tablespoons warm bacon grease (optional)
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspooon freshly ground black pepper (adjust to taste)
- ¼ teaspoon granulated garlic or garlic powder
- 2 -3 tablespoons additional canned sliced jalapenos (OPTIONAL)
- 6 slices cooked bacon (chopped or crumbled, OPTIONAL)
- 6 hard-boiled eggs (roughly chopped)
- 4 ounces cheddar cheese (cut into thin matchsticks or tiny cubes)
- 4 g reen onions (sliced thin)
Steps
-
Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool.
-
Combine the mayonnaise, jalapenos, juice from the jalapenos, bacon grease, salt, and pepper in a large mixing bowl. Stir to combine.
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Add the potatoes and stir to coat. Add the bacon, eggs, and cheese to the potatoes. Stir to mix well.
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Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| red potatoes | 2.5 pound | - | - |
| mayonnaise | 1 cup | - | - |
| canned sliced jalapenos | 0.5 cup | - | - |
| juice from the jalapenos | 2 tablespoons | - | - |
| warm bacon grease | 2 tablespoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| teaspooon freshly ground black pepper | 0.5 | - | - |
| granulated garlic or garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| -3 tablespoons additional canned sliced jalapenos | 2 | - | - |
| cooked bacon | 6 slices | - | - |
| hard-boiled eggs | 6 | - | - |
| cheddar cheese | 4 ounces | Rp 30.000/170g | Rp 70.588 |
| reen onions | 4 g | - | - |
*Estimated market prices, may vary by region


















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