Jalapeno Potato Salad

Bahan-bahan (10 porsi)

• 2½ pound red potatoes (chopped into approximately ¾ inch pieces)
• 1 cup mayonnaise
• ½ cup canned sliced jalapenos (chopped very small)
• 2 tablespoons juice from the jalapenos
• 2 tablespoons warm bacon grease (optional)
• ½ teaspoon kosher salt (adjust to taste)
• ½ teaspooon freshly ground black pepper (adjust to taste)
• ¼ teaspoon granulated garlic or garlic powder
• 2 -3 tablespoons additional canned sliced jalapenos (OPTIONAL)
• 6 slices cooked bacon (chopped or crumbled, OPTIONAL)
• 6 hard-boiled eggs (roughly chopped)
• 4 ounces cheddar cheese (cut into thin matchsticks or tiny cubes)
• 4 g reen onions (sliced thin)