Jalapeno Ice Cream

Name: Jalapeno Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¾ cup sugar; ¼ teaspoon salt; 2 -4 jalapenos (stems and seeds removed, chopped very small ); 2 cups heavy cream (divided); 1 cup whole milk; 1 teaspoon vanilla extract; ¼ teaspoon ground cinnamon

Creamy, cool sweetness collides with spicy, zesty heat in Jalapeno Ice Cream, creating a surprising fusion of smooth, rich dairy with the fiery kick of jalapeño peppers.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 1 views

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Foto: Barefeet In The Kitchen

Ingredients

6 servings

¾ cup sugar
¼ teaspoon salt
2 -4 jalapenos (stems and seeds removed, chopped very small )
2 cups heavy cream (divided)
1 cup whole milk
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps

Combine the sugar, salt, and jalapenos in a saucepan. Add 1 cup of cream and bring to a low simmer over medium-high heat, while stirring constantly. (DO NOT boil.) Reduce heat to maintain a simmer while stirring constantly. When the sugar has dissolved, remove from the heat, cover, and let the mixture rest and cool for 60 minutes.
When the mixture has cooled, place a fine mesh strainer over a glass bowl next to the stove. Pour the cooled mixture through the strainer. Discard the peppers.
Add the remaining cup of cream, milk, vanilla, and ground cinnamon to the infused cream. Whisk to combine and then pour into the ice cream maker. Freeze according to the manufacturer's instructions.