Italian White Bean, Cabbage, and Sausage Soup
This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 pound hot or regular breakfast sausage
- 1 small onion (diced)
- 1 small cabbage (sliced into bite size pieces, about 4 cups worth)
- 14 ounces canned diced tomatoes
- 15 ounces canned great northern beans (drained)
- 48 ounces chicken broth (store-bought or homemade)
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon thyme
Steps
-
Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
-
Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories26413% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 18.400
Per Serving
Rp 2.300/serving
🏠 Save ~Rp 36.800 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hot or regular breakfast sausage | 1 pound | Rp 16.000/kg | Rp 1.600 |
| onion | 1 small | - | - |
| cabbage | 1 small | - | - |
| canned diced tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| canned great northern beans | 15 ounces | - | - |
| chicken broth | 48 ounces | - | - |
| oregano | 0.5 teaspoon | - | - |
| basil | 0.5 teaspoon | - | - |
| thyme | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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