Foto: RecipeGirl
Ingredients
6 servings
- 12 ounces sweet Italian sausage
- 1 medium sweet onion, (chopped)
- One 14.5-ounce can diced tomatoes
- One 15.5-ounce can garbanzo beans (chickpeas), (rinsed & drained)
- one 14.5-ounce can beef broth
- 4 cups water
- 2 cups shredded cabbage
- 2 large carrots, (peeled & chopped)
- 1 large zucchini, (chopped)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Steps
-
In a large soup pot, cook the sausage and onion over medium heat until sausage is no longer pink. Drain off any accumulated fat (I like to dab with paper towels to soak up as much fat as possible).
-
Stir in all of the remaining ingredients. Bring to a boil; reduce heat and simmer for about 10 minutes or until the carrot and zucchini are tender.
Nutrition Facts (per serving)
Macronutrients
Calories35818% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 42.857
Per Serving
Rp 7.143/serving
🏠 Save ~Rp 85.714 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sweet Italian sausage | 12 ounces | Rp 15.000/350ml | Rp 42.857 |
| sweet onion | 1 medium | - | - |
| One 14.5-ounce can diced tomatoes | - | - | - |
| One 15.5-ounce can garbanzo beans | - | - | - |
| one 14.5-ounce can beef broth | - | - | - |
| water | 4 cups | - | - |
| shredded cabbage | 2 cups | - | - |
| carrots | 2 large | - | - |
| zucchini | 1 large | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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