Italian Sausage Vegetable Soup

Name: Italian Sausage Vegetable Soup
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 12 ounces sweet Italian sausage; 1 medium sweet onion, (chopped); One 14.5-ounce can diced tomatoes; One 15.5-ounce can garbanzo beans (chickpeas), (rinsed & drained); one 14.5-ounce can beef broth; 4 cups water; 2 cups shredded cabbage; 2 large carrots, (peeled & chopped); 1 large zucchini, (chopped); 1 teaspoon Italian seasoning; ½ teaspoon salt

Delicious and lighter soup recipe!

⏱️ 60 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

12 ounces sweet Italian sausage
1 medium sweet onion, (chopped)
One 14.5-ounce can diced tomatoes
One 15.5-ounce can garbanzo beans (chickpeas), (rinsed & drained)
one 14.5-ounce can beef broth
4 cups water
2 cups shredded cabbage
2 large carrots, (peeled & chopped)
1 large zucchini, (chopped)
1 teaspoon Italian seasoning
½ teaspoon salt

Steps

In a large soup pot, cook the sausage and onion over medium heat until sausage is no longer pink. Drain off any accumulated fat (I like to dab with paper towels to soak up as much fat as possible).
Stir in all of the remaining ingredients. Bring to a boil; reduce heat and simmer for about 10 minutes or until the carrot and zucchini are tender.