Italian Sausage and Vegetable Orzo Skillet

Name: Wajan Orzo Sosis dan Sayuran Italia
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 Tablespoon olive oil; 14 ounce pork or chicken sausage (sliced); 1 red bell pepper (cut into 1 inch pieces); 1 yellow bell pepper (cut into 1 inch pieces); 1 Tablespoon Italian Seasoning; 1 (24 ounce) jar Riserva Classico Roasted Garlic Sauce; 3 cups cooked orzo; 2 cups spinach; freshly grated parmesan for topping

Italian Sausage and Vegetable Orzo Skillet is an easy to make dinner filled with sausage, peppers, spinach, and orzo all in a rich tomato sauce. Made in one skillet with Italian spices, this will become a family favorite!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

1 Tablespoon olive oil
14 ounce pork or chicken sausage (sliced)
1 red bell pepper (cut into 1 inch pieces)
1 yellow bell pepper (cut into 1 inch pieces)
1 Tablespoon Italian Seasoning
1 (24 ounce) jar Riserva Classico Roasted Garlic Sauce
3 cups cooked orzo
2 cups spinach
freshly grated parmesan for topping

Steps

In a large skillet over medium high heat, add olive oil, sausage, bell peppers, and italian seasoning. Cook for about 3-4 minutes until the peppers are tender.
Add in the jar of tomato roasted garlic sauce, orzo and spinach. Heat until it starts to simmer and spinach starts to wilt.
Serve with freshly grated parmesan cheese.