Italian Dressing
A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days
Foto: RecipeTin Eats — Nagi | RecipeTin EatsIngredients
1 servings
- 2 tbsp extra virgin olive oil
- 1 tbsp red or white wine vinegar ((Note 1))
- 2 tsp freshly grated parmesan ((Note 2))
- 1 tsp sugar ((any))
- 1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days)
- 1/8 tsp each dried basil (, oregano and parsley (or a mix of choice))
- 1/8 tsp red pepper flakes ((Note 3))
- 1/4 tsp salt
- Freshly ground pepper
- 2/3 cup extra virgin olive oil
- 1/3 cup red or white wine vinegar ((Note 1))
- 2 tbsp freshly grated parmesan ((Note 2))
- 1 1/2 tbsp sugar ((any))
- 3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days)
- 1/2 tsp each dried basil (, oregano and parsley (or a mix of choice))
- 3/4 tsp red pepper flakes ((Note 3))
- 1 tsp salt
- 1/2 tsp freshly ground pepper
Steps
Place ingredients in a jar and shake well until combined.
Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
Keep in the refrigerator for up to 2 weeks.
For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.
Source: RecipeTin Eats by Nagi | RecipeTin Eats
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