Italian Creamy Tortellini Soup

Name: Italian Creamy Tortellini Soup
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb mild Italian sausage; 2 cloves garlic (minced); 1 medium yellow onion (diced); 1 tsp salt (adjust to taste); 6 cups chicken broth; 6 oz tomato sauce; 12 oz refrigerated cheese tortellini; 1/2 bunch kale (chopped); 1/2 cup heavy cream

Creamy tortellini soup with tender tortellini, fresh kale, and Italian sausage. Tortellini soup is hearty, easy, and made in just 30 minutes.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (165) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

6 servings

1 lb mild Italian sausage
2 cloves garlic (minced)
1 medium yellow onion (diced)
1 tsp salt (adjust to taste)
6 cups chicken broth
6 oz tomato sauce
12 oz refrigerated cheese tortellini
1/2 bunch kale (chopped)
1/2 cup heavy cream

Steps

Preheat a deep heavy pot over medium heat. Add in the Italian sausage and cook it until it turns a light shade of brown.
Add in the diced onion and cook for about 5 minutes until softened. Add pressed garlic and season with 1 tsp salt or to taste.
Add chicken broth and tomato sauce. Simmer for 15 minutes.
Stir in the tortellini and simmer for about 5 minutes. You may need to adjust the cooking time depending on the size of your tortellini.
Stir in the chopped kale and heavy cream. Bring to a simmer and cook for another 2-3 minutes or until kale is tender. Remove the heat and serve.