Italian Creamy Tortellini Soup
Creamy tortellini soup with tender tortellini, fresh kale, and Italian sausage. Tortellini soup is hearty, easy, and made in just 30 minutes.
Foto: Natasha's Kitchen
Ingredients
- 1 lb mild Italian sausage
- 2 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 1 tsp salt (adjust to taste)
- 6 cups chicken broth
- 6 oz tomato sauce
- 12 oz refrigerated cheese tortellini
- 1/2 bunch kale (chopped)
- 1/2 cup heavy cream
Steps
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Preheat a deep heavy pot over medium heat. Add in the Italian sausage and cook it until it turns a light shade of brown.
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Add in the diced onion and cook for about 5 minutes until softened. Add pressed garlic and season with 1 tsp salt or to taste.
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Add chicken broth and tomato sauce. Simmer for 15 minutes.
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Stir in the tortellini and simmer for about 5 minutes. You may need to adjust the cooking time depending on the size of your tortellini.
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Stir in the chopped kale and heavy cream. Bring to a simmer and cook for another 2-3 minutes or until kale is tender. Remove the heat and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mild Italian sausage | 1 lb | Rp 15.000/350ml | Rp 3.571 |
| garlic | 2 cloves | - | - |
| medium yellow onion | 1 | - | - |
| salt | 1 tsp | - | - |
| chicken broth | 6 cups | - | - |
| tomato sauce | 6 oz | Rp 12.000/kg | Rp 7.200 |
| refrigerated cheese tortellini | 12 oz | - | - |
| bunch kale | 0.5 | - | - |
| heavy cream | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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