Italian Bean Soup

Name: Italian Bean Soup
Total time: 37 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound Italian sausage (or ground beef); 1 onion (diced); 1 ½ teaspoons Italian seasoning; ½ teaspoon garlic powder; 1 carrot (chopped); 3 cups beef broth (or chicken broth); 15 ounces canned diced tomatoes (1 can, with juices); 15 ounces canned cannellini beans (1 can, or white kidney beans, drained and rinsed); 2 tablespoons tomato paste; 1 bay leaf

Italian Bean Soup is an easy, filling meal the whole family will love!

⏱️ 37 min 🔪 Prep: 15 min 🔥 Cook: 22 min 📊 Medium ⭐ 5.0 (23) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound Italian sausage (or ground beef)
1 onion (diced)
1 ½ teaspoons Italian seasoning
½ teaspoon garlic powder
1 carrot (chopped)
3 cups beef broth (or chicken broth)
15 ounces canned diced tomatoes (1 can, with juices)
15 ounces canned cannellini beans (1 can, or white kidney beans, drained and rinsed)
2 tablespoons tomato paste
1 bay leaf

Steps

Brown sausage and onion in a large pot until no pink remains. Drain any fat.
Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
Discard bay leaf and serve.
Garnish with parmesan cheese and parsley if desired.