Israeli Salad with Feta
This Israeli salad is all about fresh, simple ingredients—crisp cucumbers, juicy tomatoes, fragrant herbs, and tangy feta that come together in a satisfying salad you can’t get enough of.
Foto: Once Upon a ChefIngredients
6 servings
- 2 English ((or hothouse) cucumbers, seeded and diced (no need to peel))
- 1 (10.5 oz) pint grape tomatoes, halved
- 4 thinly sliced scallions, (white and green parts (about ½ cup))
- ¼ cup chopped fresh Italian parsley
- ¼ cup chopped fresh mint
- ½ teaspoon dried oregano
- 4 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice, (from 1 lemon)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 oz feta cheese, (diced (about 1 cup))
Steps
In a large bowl, combine all of the ingredients except the feta cheese; toss well. Add the feta and gently mix to combine. Taste and adjust seasoning with more salt, pepper, and lemon juice, if necessary. Transfer to a platter and serve.
Nutrition Facts
Macronutrients
Calories139
Source: Once Upon a Chef
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