Israeli Salad with Feta

Name: Israeli Salad with Feta
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 English ((or hothouse) cucumbers, seeded and diced (no need to peel)); 1 (10.5 oz) pint grape tomatoes, halved; 4 thinly sliced scallions, (white and green parts (about ½ cup)); ¼ cup chopped fresh Italian parsley; ¼ cup chopped fresh mint; ½ teaspoon dried oregano; 4 tablespoons extra-virgin olive oil; 1½ tablespoons lemon juice, (from 1 lemon); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 6 oz feta cheese, (diced (about 1 cup))

This Israeli salad is all about fresh, simple ingredients—crisp cucumbers, juicy tomatoes, fragrant herbs, and tangy feta that come together in a satisfying salad you can’t get enough of.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

6 servings

2 English ((or hothouse) cucumbers, seeded and diced (no need to peel))
1 (10.5 oz) pint grape tomatoes, halved
4 thinly sliced scallions, (white and green parts (about ½ cup))
¼ cup chopped fresh Italian parsley
¼ cup chopped fresh mint
½ teaspoon dried oregano
4 tablespoons extra-virgin olive oil
1½ tablespoons lemon juice, (from 1 lemon)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
6 oz feta cheese, (diced (about 1 cup))

Steps

In a large bowl, combine all of the ingredients except the feta cheese; toss well. Add the feta and gently mix to combine. Taste and adjust seasoning with more salt, pepper, and lemon juice, if necessary. Transfer to a platter and serve.