Israeli Salad with Feta

Bahan-bahan (6 porsi)

• 2 English ((or hothouse) cucumbers, seeded and diced (no need to peel))
• 1 (10.5 oz) pint grape tomatoes, halved
• 4 thinly sliced scallions, (white and green parts (about ½ cup))
• ¼ cup chopped fresh Italian parsley
• ¼ cup chopped fresh mint
• ½ teaspoon dried oregano
• 4 tablespoons extra-virgin olive oil
• 1½ tablespoons lemon juice, (from 1 lemon)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 6 oz feta cheese, (diced (about 1 cup))