Irish Bread Pudding

Name: Irish Bread Pudding
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) salted butter, (melted); 10 ounces French bread baguette, (cut into 1 inch-thick slices); ½ cup raisins ((brown or golden)); ¼ cup Irish whiskey; 1¾ cups whole milk or cream; 1 cup granulated white sugar; 1 tablespoon vanilla extract; One 12-ounce can evaporated skim milk; 2 large eggs, (slightly beaten); 2 tablespoons granulated white sugar; 1 teaspoon ground cinnamon; 1½ cups granulated white sugar; ⅔ cup water; ¼ cup (½ stick) butter; 2 ounces cream cheese, (cut into cubes (about ¼ cup)); ¼ cup Irish whiskey; ¼ cup whole milk or cream

This delicious bread pudding is served with a caramel whiskey sauce!

⏱️ 105 min 🔪 Prep: 45 min 🔥 Cook: 60 min 📊 Hard 👁️ 2 views

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Foto: RecipeGirl

Ingredients

12 servings

¼ cup (½ stick) salted butter, (melted)
10 ounces French bread baguette, (cut into 1 inch-thick slices)
½ cup raisins ((brown or golden))
¼ cup Irish whiskey
1¾ cups whole milk or cream
1 cup granulated white sugar
1 tablespoon vanilla extract
One 12-ounce can evaporated skim milk
2 large eggs, (slightly beaten)
2 tablespoons granulated white sugar
1 teaspoon ground cinnamon
1½ cups granulated white sugar
⅔ cup water
¼ cup (½ stick) butter
2 ounces cream cheese, (cut into cubes (about ¼ cup))
¼ cup Irish whiskey
¼ cup whole milk or cream

Steps

Preheat the oven to 350°F. Spray a 13x9 inch baking dish with nonstick spray and set aside.
Brush melted butter on one side of the French bread slices, and place the bread, buttered-sides-up, on a baking sheet. Bake the bread at 350° for 10 minutes or until lightly toasted. (Leave the oven on.) Cut the bread into cubes and set aside.
In a small bowl, combine the raisins and whiskey; cover and let stand for 10 minutes or until soft; do not drain.
In a large bowl, whisk together milk (or cream), sugar, vanilla, evaporated milk, and eggs. Add the bread and raisin mixture, pressing gently to moisten; let stand for 15 minutes. Spoon the mixture into the prepared baking dish.
In a small bowl, combine the 2 tablespoons sugar and the cinnamon. Sprinkle evenly on top of the bread pudding. Bake for 35 minutes, or until set.
In a small saucepan over medium-high heat, combine the sugar and water; cook until the sugar dissolves, stirring constantly. Simmer on low and cook an additional 15 minutes or until golden. The mixture should be bubbling (do not stir). Remove from heat.
Carefully add the butter and cream cheese, stirring constantly with a whisk (the mixture will be hot and will bubble vigorously). Cool slightly, and stir in the whiskey and milk (or cream).
Serve individual slices with warm sauce drizzled on top.