Instant Pot Teriyaki Chicken Recipe

Name: Instant Pot Teriyaki Chicken Recipe
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cloves garlic (crushed); 1/4 cup soy sauce; 1/4 cup mirin; 1/4 cup sake; 2 tbsp sugar; 6 chicken thighs (bone in, skin on); 1.5 tbsp cornstarch; sliced green onions and sesame seeds (if desired)

A quick and easy instant pot teriyaki chicken recipe perfect for busy weeknnights

⏱️ 10 min 🔪 Prep: 1 min 🔥 Cook: 9 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings

2 cloves garlic (crushed)
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
2 tbsp sugar
6 chicken thighs (bone in, skin on)
1.5 tbsp cornstarch
sliced green onions and sesame seeds (if desired)

Steps

Add the garlic, soy sauce, mirin, sake, and sugar to the Instant Pot insert. Nestle in the chicken thighs skin side up. Turn the Instant Pot on to High Pressure and cook for 7 minutes. When the Instant Pot is done cooking, quick release the pressure. Carefully open the lid and remove the chicken thighs onto a plate.
In a small bowl, whisk the cornstarch with 1.5 tablespoons of water. Turn the Instant Pot sautè function to medium and add the cornstarch and water mix to the the sauce in the insert. Stir and let simmer and thicken to your liking.
Turn off the Instant Pot and spoon sauce onto the thighs. Top off with green onions and toasted sesame seeds, if desired. Enjoy!