Instant Pot Sweet Potato Tortilla Soup

Name: Sup Tortilla Ubi Jalar Pot Instan
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: half an onion, chopped; 3 cloves garlic, minced; 1 jalapeño, seeded and minced; 2 large sweet potatoes, peeled and diced; one 28-ounce can fire roasted crushed tomatoes; 6 cups vegetable broth; 1 tablespoon chili powder; 2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder; 1 -2 cups sweet corn (optional); 12 corn tortillas; oil for frying; avocado; cotija or queso fresco; cilantro, red onion, lime wedges, etc.

Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.

⏱️ 35 min 🔪 Prep: 30 min 🔥 Cook: 5 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

half an onion, chopped
3 cloves garlic, minced
1 jalapeño, seeded and minced
2 large sweet potatoes, peeled and diced
one 28-ounce can fire roasted crushed tomatoes
6 cups vegetable broth
1 tablespoon chili powder
2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder
1 -2 cups sweet corn (optional)
12 corn tortillas
oil for frying
avocado
cotija or queso fresco
cilantro, red onion, lime wedges, etc.

Steps

Place all soup ingredients in the Instant Pot. Cook on high pressure for 3 minutes. Quick release steam.
Cut the tortillas into small strips. Heat the oil in a heavy pan over medium high heat. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs, drain on paper towels, and sprinkle with salt.
Stir about half of your tortilla strips into the soup and reserve the remaining half for topping. Top individual bowls with… well… everything! I highly recommend avocado, and definitely don’t forget the lime.