Instant Pot Split Pea Soup
Split Pea Soup made in the Instant Pot is healthy, hearty, & oh-so-flavorful!
Foto: Spend With Pennies
Ingredients
- 1 pound dried split peas (green or yellow)
- 1 tablespoon olive oil
- 2 slices bacon (uncooked, finely diced)
- 1 large onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- 1 meaty ham bone (or 2 cups leftover ham)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme leaves
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
Steps
-
Rinse peas and drain well.
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Turn a 6QT Instant Pot on to saute. Heat olive oil. Add bacon, onion, celery, and carrots.
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Cook 3-5 minutes or until onions are tender. Stir in garlic.
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Add remaining ingredients except for the parsley.
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Select manual, high pressure and set the timer to 17 minutes. Once time is up, allow to naturally release for 15 minutes. Release any remaining pressure.
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Discard bay leaf. If using a ham bone, remove any meat from the bone and stir back into the soup. Discard bone.
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Stir in parsley and season with salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dried split peas | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| bacon | 2 slices | - | - |
| large onion | 1 | - | - |
| ribs celery | 3 | - | - |
| large carrots | 2 | - | - |
| garlic | 2 cloves | - | - |
| chicken broth | 6 cups | - | - |
| meaty ham bone | 1 | - | - |
| black pepper | 0.5 teaspoon | - | - |
| dried thyme leaves | 0.5 teaspoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| chopped fresh parsley | 1 tablespoon | - | - |
*Estimated market prices, may vary by region


















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