Instant Pot Salsa Chicken

Name: Instant Pot Salsa Chicken
Total time: 30 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 pound skinless boneless chicken breast; 1/2 teaspoon kosher salt; 3/4 teaspoon cumin; black pepper (to taste); pinch oregano; 1 cup chunky salsa

This Instant Pot salsa chicken recipe is so quick and easy! Make this juicy 2-ingredient pressure cooker shredded chicken to use in tacos, rice bowls, salads, and more.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

1 pound skinless boneless chicken breast
1/2 teaspoon kosher salt
3/4 teaspoon cumin
black pepper (to taste)
pinch oregano
1 cup chunky salsa

Steps

Season chicken on both sides with spices.
Place into the Instant Pot and cover with salsa.
Cover and 20 minutes. Natural release.
Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.