Instant Pot Salsa Chicken
This Instant Pot salsa chicken recipe is so quick and easy! Make this juicy 2-ingredient pressure cooker shredded chicken to use in tacos, rice bowls, salads, and more.
Foto: Skinnytaste
Ingredients
5 servings
- 1 pound skinless boneless chicken breast
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cumin
- black pepper (to taste)
- pinch oregano
- 1 cup chunky salsa
Steps
-
Season chicken on both sides with spices.
-
Place into the Instant Pot and cover with salsa.
-
Cover and 20 minutes. Natural release.
-
Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
Nutrition Facts (per serving)
Macronutrients
Calories1256% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.02
Per Serving
$0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| skinless boneless chicken breast | 1 pound | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| cumin | 0.75 teaspoon | $4.38/kg | $0.02 |
| black pepper | - | - | - |
| pinch oregano | - | - | - |
| chunky salsa | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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