Instant Pot Salisbury Steak

Name: Instant Pot Salisbury Steak
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 ounces mushrooms (sliced); ½ onion (sliced); 1 ½ cups beef broth (low sodium); 1 ounces brown gravy mix (1 packet, dry); 1 tablespoon tomato paste; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh parsley; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 4 tablespoons water; 1 ½ pounds lean ground beef; 1 egg yolk; ⅓ cup Panko bread crumbs; 3 tablespoons milk; salt and pepper to taste

During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.9 (103) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

8 ounces mushrooms (sliced)
½ onion (sliced)
1 ½ cups beef broth (low sodium)
1 ounces brown gravy mix (1 packet, dry)
1 tablespoon tomato paste
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
4 tablespoons water
1 ½ pounds lean ground beef
1 egg yolk
⅓ cup Panko bread crumbs
3 tablespoons milk
salt and pepper to taste

Steps

Place onions and mushrooms in the bottom of the Instant Pot.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
Quick release. Remove patties and set aside.
Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.