Instant Pot Minestrone Soup

Name: Sup Minestrone Pot Instan
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 -5 carrots, chopped; 4 -5 celery stalks, chopped; half an onion, chopped; 3 cloves garlic, minced; half of a head of green cabbage, thinly sliced; 1/4 cup DeLallo pesto; 1 24 -ounce jar of DeLallo marinara sauce; 1 14 -ounce can cannellini or navy beans; 3 cups water; 1 teaspoon salt; 3 bay leaves; 2 teaspoons smoked paprika (optional – see notes); 1 cup uncooked bulgur; chopped fresh parsley; Parmesan for topping

Instant Pot Minestrone! With tons of veggies, beans, pesto, tomato sauce, parsley, topped with Parmesan, served with bread. Veg-friendly, nutritious, easily made vegan.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

4 -5 carrots, chopped
4 -5 celery stalks, chopped
half an onion, chopped
3 cloves garlic, minced
half of a head of green cabbage, thinly sliced
1/4 cup DeLallo pesto
1 24 -ounce jar of DeLallo marinara sauce
1 14 -ounce can cannellini or navy beans
3 cups water
1 teaspoon salt
3 bay leaves
2 teaspoons smoked paprika (optional – see notes)
1 cup uncooked bulgur
chopped fresh parsley
Parmesan for topping

Steps

Place everything in the first list inside an Instant Pot / pressure cooker. Turn on the soup setting (30 minutes). Go put your feet up!
Use the quick release to let the steam out (hang on, it takes a few minutes). Pull out the bay leaves. Add the bulgur, replace cover, and let it all sit together to cook the bulgur for a while (about 20 minutes). Add more water as needed.
Serve with Parmesan and fresh parsley. I’d also like to mention that the leftovers are mighty delicious.