Instant Pot Ham & Bean Soup

Name: Instant Pot Ham & Bean Soup
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 20 ounces Hambeens® 15 BEAN SOUP®; 1 tablespoon olive oil; 1 large onion (diced); 2 ribs celery (diced); 3 medium carrots (diced); 1 meaty ham bone (ham hock or 2 cups leftover ham); 1 bay leaf; 4 cups chicken broth; 4 cups water; 14 ounces canned diced tomatoes (1 can, with juice, *see note)

Instant Pot ham and bean soup is a quick and delicious way to enjoy a classic, comfort food staple without waiting for the slow cooker.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (96) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

20 ounces Hambeens® 15 BEAN SOUP®
1 tablespoon olive oil
1 large onion (diced)
2 ribs celery (diced)
3 medium carrots (diced)
1 meaty ham bone (ham hock or 2 cups leftover ham)
1 bay leaf
4 cups chicken broth
4 cups water
14 ounces canned diced tomatoes (1 can, with juice, *see note)

Steps

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Turn the Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
Add remaining ingredients including the seasoning packet except for tomatoes.
Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.
Open the lid and remove ham bone or ham hock. Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone.
Return the meat to the Instant Pot and stir and serve.