Instant Pot Chicken Thighs (Fresh or Frozen)
Quick and easy recipe that pairs well with anything.
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Ingredients
- 2 pounds bone-in skin-on chicken thighs (about 6 thighs)
- 1 tablespoon olive oil
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dried rosemary
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 ¼ cup chicken broth
- ½ onion (thickly sliced)
Steps
-
Combine spices in a small bowl. Season chicken with spice mixture.
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Turn a 6QT Instant Pot onto saute. Add olive oil and heat 1 minute.
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Place ½ of the chicken skin side down in the instant pot and cook 3 to 4 minutes or until crisp and it releases easily from the pan. Repeat with remaining chicken, adding more oil if needed. Turn Instant Pot off. *see note for frozen thighs
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Add chicken broth to the bottom of the pot and scrape any brown bits. Add onion slices.
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Place the trivet in the Instant Pot and place thighs skin side up on the trivet.
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Select manual and cook on high pressure for 9 minutes. Allow to naturally release for 5 minutes. Release any remaining pressure.
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Optional: Place chicken on a foil-lined pan and place under the broiler for 3-4 minutes to crisp skin. Serve with juices from the Instant Pot.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bone-in skin-on chicken thighs | 2 pounds | - | - |
| olive oil | 1 tablespoon | - | - |
| lemon pepper seasoning | 1 teaspoon | - | - |
| dried rosemary | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| black pepper | 0.5 teaspoon | - | - |
| chicken broth | 1.25 cup | - | - |
| onion | 0.5 | - | - |
*Estimated market prices, may vary by region
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