Instant Pot Chicken Tacos (Pressure Cooker)

Name: Instant Pot Chicken Tacos (Pressure Cooker)
Total time: 29 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 boneless skinless chicken breasts (fresh or frozen); 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning); ⅓ cup chicken broth; 1 cup salsa; 12 taco shells (or small flour or corn tortillas); toppings as desired (see notes)

Just 4 ingredients and a few minutes of time make this Instant Pot chicken one of the best weeknight recipes we’ve ever had!

⏱️ 29 min 🔪 Prep: 2 min 🔥 Cook: 12 min 📊 Medium ⭐ 4.9 (685) 👁️ 21 views

👨‍🍳 Start Cooking

Instant Pot Chicken Tacos (Pressure Cooker)

Foto: Spend With Pennies

Ingredients

4 servings

3 boneless skinless chicken breasts (fresh or frozen)
1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
⅓ cup chicken broth
1 cup salsa
12 taco shells (or small flour or corn tortillas)
toppings as desired (see notes)

Steps

Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
Sprinkle taco seasoning over chicken breasts. Top with salsa.
Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.