Instant Pot Chicken Cacciatore
Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!) Great over pasta, squashta, rice or polenta.
Foto: Skinnytaste
Ingredients
- 4 chicken thighs (with the bone, skin removed)
- kosher salt and fresh pepper to taste
- olive oil spray
- 1/2 can (14 oz crushed tomatoes (Tuttorosso my favorite!))
- 1/2 cup diced onion
- 1/4 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 2 tablespoons chopped basil or parsley for topping
Steps
-
Season chicken with salt and pepper on both side.
-
Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
-
Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
-
Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
-
Cook high pressure 25 minutes; natural release.
-
Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken thighs | 4 | - | - |
| kosher salt and fresh pepper to taste | - | - | - |
| olive oil spray | - | - | - |
| 0.5 can | - | - | |
| diced onion | 0.5 cup | - | - |
| diced red bell pepper | 0.25 cup | - | - |
| diced green bell pepper | 0.5 cup | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| bay leaf | 1 | $1.56/kg | $0.16 |
| chopped basil or parsley for topping | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...