Foto: Spend With PenniesIngredients
8 servings
- chicken carcass (or turkey carcass)
- 1 large onion (quartered)
- 2 carrots
- 2 ribs celery
- 2 bay leaves
- 2 teaspoons black peppercorns
- 3 sprigs fresh herbs (including parsley, rosemary, thyme and/or sage)
- water (to fill to the fill line)
Steps
Break the carcass so it fits into the instant pot.
Add remaining ingredients. Fill to max line with water.
Seal the Instant Pot and select high pressure for 90 minutes.
Allow the Instant Pot to naturally release pressure (about 30 minutes).
Strain broth through a cheesecloth lined colander. Cool and skim any fat.
Nutrition Facts
Macronutrients
Calories21
Source: Spend With Pennies






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