Instant Pot Buffalo Chicken Tacos

Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Taco Ayam Kerbau Pot Instan Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings
  • 1.25 lb boneless skinless chicken thighs
  • 1/2 teaspoon onion powder
  • salt and pepper
  • 1/4 cup buffalo sauce
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tablespoon white vinegar
  • 1 clove garlic
  • 1 teaspoon dried dill (or about 1/4 cup fresh)
  • 1/4 cup fresh parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • black pepper to taste
  • tortillas
  • shredded cabbage
  • cilantro
  • avocado
  • limes

Steps

  1. Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.

  2. While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.

  3. Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.

  4. Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.

Nutrition Facts (per serving)

Macronutrients

Calories46523% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400
Per Serving Rp 200/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
boneless skinless chicken thighs 1.25 lb - -
onion powder 0.5 teaspoon Rp 8.000/100g Rp 200
salt and pepper - - -
buffalo sauce 0.25 cup - -
mayonnaise 0.5 cup - -
olive oil 0.25 cup - -
water 0.25 cup - -
white vinegar 1 tablespoon - -
garlic 1 clove - -
dried dill 1 teaspoon - -
fresh parsley 0.25 cup - -
onion powder 0.5 teaspoon Rp 8.000/100g Rp 200
salt 0.5 teaspoon - -
black pepper to taste - - -
tortillas - - -
shredded cabbage - - -
cilantro - - -
avocado - - -
limes - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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