Instant Pot Buffalo Chicken Tacos

Name: Taco Ayam Kerbau Pot Instan
Total time: 40 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1.25 lb boneless skinless chicken thighs; 1/2 teaspoon onion powder; salt and pepper; 1/4 cup buffalo sauce; 1/2 cup mayonnaise; 1/4 cup olive oil; 1/4 cup water; 1 tablespoon white vinegar; 1 clove garlic; 1 teaspoon dried dill (or about 1/4 cup fresh); 1/4 cup fresh parsley; 1/2 teaspoon onion powder; 1/2 teaspoon salt; black pepper to taste; tortillas; shredded cabbage; cilantro; avocado; limes

Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

1.25 lb boneless skinless chicken thighs
1/2 teaspoon onion powder
salt and pepper
1/4 cup buffalo sauce
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup water
1 tablespoon white vinegar
1 clove garlic
1 teaspoon dried dill (or about 1/4 cup fresh)
1/4 cup fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon salt
black pepper to taste
tortillas
shredded cabbage
cilantro
avocado
limes

Steps

Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.
While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.
Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.
Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.