Indian Salad with Tomato and Mint Dressing

Name: Indian Salad with Tomato and Mint Dressing
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 large ripe tomatoes, (, sliced into rounds); 1/4 red onion (, very thinly sliced); 1 pinch of garam marsala (, to taste (optional)); 1 cup / 250g plain yoghurt; 2 cups mint leaves; 1 tbsp lemon juice (, or to taste); Couple of pinches of salt; 1 tbsp + water

An ideal refreshing salad to serve on the side of rich spicy curries! The dressing here is simply Raita, a mint yoghurt sauce often served on the side of curries.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 14 views

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Indian Salad with Tomato and Mint Dressing

Foto: RecipeTin Eats

Ingredients

4 servings

3 large ripe tomatoes, (, sliced into rounds)
1/4 red onion (, very thinly sliced)
1 pinch of garam marsala (, to taste (optional))
1 cup / 250g plain yoghurt
2 cups mint leaves
1 tbsp lemon juice (, or to taste)
Couple of pinches of salt
1 tbsp + water

Steps

Blitz ingredients in a food processor until it becomes a smooth, bright green sauce.
Use extra water to thin to a pourable consistency.
Put the tomatoes in a bowl. Sprinkle with pinch of salt, mix with your hands and leave to rest for 10 minutes (extracts a bit of juice, makes them juicier).
Drain the tomatoes. Mix with the onion in a serving bowl.
Drizzle dressing over the tomato salad.
Sprinkle with a pinch of garam marsala if desired.