Incredible Gochujang Sauce
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
- 1/2 cup mayo (vegan or regular)
- 1 -2 tablespoons gochujang sauce (I use a sauce like this)
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- salt and pepper to taste
Steps
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Mix all ingredients together in a small bowl. Taste and adjust! I usually add a small pinch of salt because I love salt. You can also thin it out with a tablespoon of water so more of a drizzle if that’s what you’re going for!
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Serve as a dip with grilled or air-fried chicken, a dressing for a creamy slaw, a spread on a burger – whatever floats your boat. It’s all so delicious.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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