Incredible Garlic Butter Shrimp

Garlic, butter, and shrimp. It doesn't get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!

⏱️ 15 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Udang Mentega Bawang Putih yang Luar Biasa Foto: The Recipe Critic

Ingredients

4 servings
  • 1 pound large shrimp (peeled and deveined)
  • salt and pepper
  • 1/4 cup butter
  • juice of one lemon
  • 2 g arlic cloves (minced)
  • 3 g arlic cloves (whole)
  • chopped parsley for garnish

Steps

  1. Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.

  2. Add in the minced garlic and garlic cloves.

  3. Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.

  4. Garnish with chopped parsley.

Nutrition Facts (per serving)

Macronutrients

Calories1075% DV

*DV = Daily Value based on a 2,000 calorie diet

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