Iced Pumpkin Spice Latte

Name: Iced Pumpkin Spice Latte
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 shots of espresso (or 1/2 cup strongly-brewed coffee); 1 cup milk (any kind); 1 tablespoon pumpkin purée; 2 teaspoons maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon pumpkin pie spice; pinch of fine sea salt; ice; optional: whipped cream (or coconut whipped cream)

My favorite Iced Pumpkin Spice Latte recipe is made with real pumpkin, your choice of milk (dairy or plant-based), and naturally sweetened with just a hint of maple syrup. So tasty and ready to go in 5 minutes!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.6 (14) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

1 servings

2 shots of espresso (or 1/2 cup strongly-brewed coffee)
1 cup milk (any kind)
1 tablespoon pumpkin purée
2 teaspoons maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
pinch of fine sea salt
ice
optional: whipped cream (or coconut whipped cream)

Steps

Combine all ingredients (minus the ice) in a blender and pulse until bubbly and frothy.
Give the latte a taste and add extra sweetener, if desired.
Serve immediately over a glass of ice, topped with whipped cream and an extra sprinkle of pumpkin pie spice if desired. Enjoy!

Source: Gimme Some Oven by Ali