Iceberg Lettuce Wedges with Ranch Dressing
One of my favourite salads to serve when I'm entertaining because it looks impressive and it takes all of 5 seconds to chop!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
4 servings
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup whole egg mayonnaise ((if using normal, omit the lemon juice))
- 2 tsp fresh lemon juice
- 1 tsp garlic powder
- 1 1/2 tsp dried dill
- 2 tbsp fresh chives (, finely chopped)
- 1/2 tsp table salt
- Black pepper
- 1 iceberg lettuce (, cut into 6 - 8 wedges)
- Chives (, finely chopped (optional))
Steps
-
Combine the Ranch Dressing ingredients in a bowl and whisk until smooth.
-
Transfer to a jug and refrigerate until required.
-
To serve, place the iceberg wedges onto a plate with the dressing on the side.
💰 Cost Estimate
Total Ingredients
$0.03
Per Serving
$0.01/serving
🏠 Save ~$0.05 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| buttermilk | 0.5 cup | - | - |
| sour cream | 0.25 cup | - | - |
| whole egg mayonnaise | 0.25 cup | - | - |
| fresh lemon juice | 2 tsp | - | - |
| garlic powder | 1 tsp | $0.50/100g | $0.03 |
| dried dill | 0.5 tsp | - | - |
| fresh chives | 2 tbsp | - | - |
| table salt | 0.5 tsp | - | - |
| Black pepper | - | - | - |
| iceberg lettuce | 1 | - | - |
| Chives | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeTin Eats
by Nagi | RecipeTin Eats
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