Ice Cream Cone Cupcakes
Summertime is the best time for making cupcakes in ice cream cones! Make with an assortment of cake mix and frosting flavors for fun "ice cream" combinations.
Foto: Spend With Pennies
Ingredients
22 servings
- 13.25 box yellow cake mix (any flavor, 9x13 size, plus ingredients required to prepare)
- 22 ice cream cones
- 8 ounces whipped cream (or frosting , 1 tub)
- sprinkles (for topping)
Steps
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Preheat oven to 350°F.
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Place ice cream cones into the wells of a mini cupcake tray.
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Prepare cake mix according to box directions.
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Fill cones ⅔ full and bake 18-20 minutes or until a toothpick comes out clean.
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Allow to cool completely and top with whipped cream or frosting and sprinkles.
Nutrition Facts (per serving)
Macronutrients
Calories1276% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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