How to Smoke Pork Tenderloin

Name: How to Smoke Pork Tenderloin
Prep time: 10 min
Cook time: 60 min
Total time: 120 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2, 1 - to 2- pound pork tenderloins; Pork Tenderloin Marinade (listed below, or your spice rub of choice); Charcoal (pellets, or whatever fuels your smoker, we use hardwood lump charcoal); Wood chips or chunks (such as apple); Chopped fresh thyme (optional for serving); 6 cloves garlic minced (about 1 tablespoon); 1/3 cup apple cider vinegar; 3 tablespoons extra virgin olive oil; 3 tablespoons Dijon mustard; 3 tablespoons pure maple syrup; 2 1/2 teaspoons kosher salt; 1 teaspoon ground black pepper

A step-by-step recipe for how to smoke pork tenderloin that's juicy and tender. A delicious marinade makes it the best!

⏱️ 120 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Hard 👁️ 2 views

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Foto: Well Plated

Ingredients

6 servings

2, 1 - to 2- pound pork tenderloins
Pork Tenderloin Marinade (listed below, or your spice rub of choice)
Charcoal (pellets, or whatever fuels your smoker, we use hardwood lump charcoal)
Wood chips or chunks (such as apple)
Chopped fresh thyme (optional for serving)
6 cloves garlic minced (about 1 tablespoon)
1/3 cup apple cider vinegar
3 tablespoons extra virgin olive oil
3 tablespoons Dijon mustard
3 tablespoons pure maple syrup
2 1/2 teaspoons kosher salt
1 teaspoon ground black pepper

Steps

If using the marinade, stir all of the ingredients (garlic, vinegar, oil, mustard, maple syrup, salt, and pepper) together in small bowl or a measuring cup with a spout.
Pat the pork dry and trim away the silver skin from the pork. If marinading, place the pork in the ziptop bag, seal, and marinade the pork in the refrigerator for at least 2 hours or up to 1 day. If not marinading, apply your favorite spice rub. Let the pork stand at room temperature for 30 minutes prior to smoking.
Heat your smoker to 225°F. Prior to lighting, add the wood, mixing it with the charcoal. It’s OK if your smoker gets a bit hotter than 225°F; just note that the pork will cook faster.
Add the tenderloins and smoke until they reach 135°F on an instant-read thermometer inserted at the thickest part, about 45 minutes to 1 hour for a 1 1/2-pound pork tenderloin; the cooking time will vary based on your smoker setup and temperature, and how much your smoker temperature is fluctuating. Check the pork at the 30-minute mark to gauge its progress.
Once the pork reaches 135°F, remove it to a platter, cover and let rest for 10 minutes (its temperature will rise as it rests). Sprinkle with chopped fresh thyme, then slice into 1-inch medallions. Enjoy warm or at room temperature.