How to Make Poached Chicken

Name: How to Make Poached Chicken
Total time: 22 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 boneless skinless chicken breasts (6-7 ounces each); 1 teaspoon black peppercorns; 1 clove garlic; 2 slices onion; 1 sprig each of fresh herbs (thyme, rosemary, and parsley); 1 bay leaf; chicken broth

Tender and juicy boneless chicken breasts are poached to perfection in just minutes.

⏱️ 22 min 🔪 Prep: 2 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (62) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

2 boneless skinless chicken breasts (6-7 ounces each)
1 teaspoon black peppercorns
1 clove garlic
2 slices onion
1 sprig each of fresh herbs (thyme, rosemary, and parsley)
1 bay leaf
chicken broth

Steps

Place chicken, herbs, peppercorn, garlic, onion and bay leaf in a shallow pan.
Pour in enough broth to cover chicken about ½ way.
Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes or until the chicken breasts reach an internal temperature of 165°F in the thickest part of the breast.
Remove the chicken from the broth and let it rest for 5 minutes before cutting or slicing. Strain and reserve the broth for use in recipes or to serve with chicken.
Slice, dice, or shred the chicken.