How to Make a Pumpkin Spice Latte
A do-it-yourself version of the coffee shop's famous fall coffee drink!
Foto: RecipeGirl
Ingredients
1 servings
- ½ cup milk ((nonfat, whole, almond, soy, etc.))
- 2 tablespoons unsweetened pumpkin puree
- 1 teaspoon brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- 1 cup brewed coffee or espresso
- 2 tablespoons half and half cream
- 2 teaspoons granulated white sugar
- whipped cream and nutmeg ((optional))
Steps
-
In a glass measuring cup or microwave-safe bowl, whisk together the milk, pumpkin, brown sugar, vanilla and spice. Microwave for 1 to 2 minutes- watch closely and remove it from the microwave when the milk is hot and frothy. (alternately, you can heat it on the stove)
-
Pour the pumpkin milk into a tall mug or glass. Add hot coffee. Add the cream. Add a teaspoon of sugar. Stir, and taste. Add another teaspoon of sugar, if desired. Stir!
-
Optional, but oh so good... add whipped cream on top and a sprinkle of nutmeg. Serve immediately!
Nutrition Facts (per serving)
Macronutrients
Calories1528% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.000
Per Serving
Rp 7.000/serving
🏠 Save ~Rp 14.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| milk | 0.5 cup | - | - |
| unsweetened pumpkin puree | 2 tablespoons | - | - |
| brown sugar | 1 teaspoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
| pumpkin pie spice | 0.25 teaspoon | - | - |
| brewed coffee or espresso | 1 cup | - | - |
| half and half cream | 2 tablespoons | Rp 35.000/kg | Rp 7.000 |
| granulated white sugar | 2 teaspoons | - | - |
| whipped cream and nutmeg | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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