How to Make a Pumpkin Spice Latte

Name: How to Make a Pumpkin Spice Latte
Total time: 14 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ½ cup milk ((nonfat, whole, almond, soy, etc.)); 2 tablespoons unsweetened pumpkin puree; 1 teaspoon brown sugar; 1 teaspoon vanilla extract; ¼ teaspoon pumpkin pie spice; 1 cup brewed coffee or espresso; 2 tablespoons half and half cream; 2 teaspoons granulated white sugar; whipped cream and nutmeg ((optional))

A do-it-yourself version of the coffee shop's famous fall coffee drink!

⏱️ 14 min 🔪 Prep: 10 min 🔥 Cook: 4 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

1 servings

½ cup milk ((nonfat, whole, almond, soy, etc.))
2 tablespoons unsweetened pumpkin puree
1 teaspoon brown sugar
1 teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
1 cup brewed coffee or espresso
2 tablespoons half and half cream
2 teaspoons granulated white sugar
whipped cream and nutmeg ((optional))

Steps

In a glass measuring cup or microwave-safe bowl, whisk together the milk, pumpkin, brown sugar, vanilla and spice. Microwave for 1 to 2 minutes- watch closely and remove it from the microwave when the milk is hot and frothy. (alternately, you can heat it on the stove)
Pour the pumpkin milk into a tall mug or glass. Add hot coffee. Add the cream. Add a teaspoon of sugar. Stir, and taste. Add another teaspoon of sugar, if desired. Stir!
Optional, but oh so good... add whipped cream on top and a sprinkle of nutmeg. Serve immediately!