How to Cook Lobster
Cook juicy and tender lobster every time with this easy how-to guide!
Foto: Spend With Pennies
Ingredients
2 servings
- 2 live lobsters (1 ¼ lb each)
- ¼ cup salt
- lemon wedges (for serving)
- salted butter (melted, for serving)
Steps
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Place lobsters in the freezer for 30 minutes.
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Bring a large pot of water to a rolling boil, add salt.
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Place lobsters in the boiling water and allow the water to return to a gentle boil and cook for 8-10 minutes.
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Once cooked, remove the lobsters from the pot and use a thermometer to ensure the temperature reaches 140°F in the meat underneath the tail, closest to the body.
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Place cooked lobsters on a large plate or baking sheet to drain and cool enough to handle.
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Serve with butter & lemon.
Nutrition Facts (per serving)
Macronutrients
Calories975% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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