Houston's Couscous

This EASY and fresh couscous is so easy and tasty, and it goes with just about everything. You can serve it with fish, chicken, beef, lamb, or pork, or you can serve it as a meat-free and light main dish.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Houston's Couscous Foto: Skinnytaste

Ingredients

6 servings
  • 1 ½ cups reduced sodium chicken or vegetable broth
  • 1 cup dry whole wheat couscous (Lundberg brown rice couscous for GF)
  • ¾ cup roughly chopped radishes
  • 2 scallions (chopped)
  • 3 tablespoons chopped fresh Italian parsley
  • ½ cup raisins
  • 12 g rape tomatoes (halved )
  • 1/3 cup sliced almonds
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon Kosher salt
  • Freshly ground black pepper (to taste)

Steps

  1. In a small saucepan, bring chicken broth to a simmer.

  2. Add the couscous and cook gently until the broth is absorbed, approximately 3 minutes.

  3. Remove from heat, fluff with a fork and transfer to large bowl.

  4. To the bowl, add the radishes, scallions, parsley, raisins, tomatoes, almonds, mint, lemon juice and olive oil and toss to coat.

  5. Season with salt and pepper, gently toss again, taste and adjust the flavorings and seasonings as desired, and serve.

Nutrition Facts (per serving)

Macronutrients

Calories21311% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 144
Per Serving Rp 24/serving
🏠 Save ~Rp 288 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
reduced sodium chicken or vegetable broth 1.5 cups - -
dry whole wheat couscous 1 cup - -
roughly chopped radishes 0.75 cup - -
scallions 2 - -
chopped fresh Italian parsley 3 tablespoons - -
raisins 0.5 cup - -
rape tomatoes 12 g Rp 12.000/kg Rp 144
sliced almonds 0.3333333333333333 cup - -
chopped fresh mint 3 tablespoons - -
fresh lemon juice 1 tablespoon - -
extra-virgin olive oil 1 tablespoon - -
Kosher salt 0.5 teaspoon - -
Freshly ground black pepper - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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