Houston's Couscous
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Bahan
Bahan-bahan (6 porsi)
1 ½ cups
reduced sodium chicken or vegetable broth
1 cup
dry whole wheat couscous (Lundberg brown rice couscous for GF)
¾ cup
roughly chopped radishes
2
scallions (chopped)
3 tablespoons
chopped fresh Italian parsley
½ cup
raisins
12 g
rape tomatoes (halved )
1/3 cup
sliced almonds
3 tablespoons
chopped fresh mint
1 tablespoon
fresh lemon juice
1 tablespoon
extra-virgin olive oil
½ teaspoon
Kosher salt
Freshly ground black pepper (to taste)