Houston’s Grilled Chicken Salad

Grilled Chicken Salad with greens and vegetables are tossed in a honey-lime vinaigrette and topped with a delicious peanut sauce.

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 4
Houston’s Grilled Chicken Salad

Ingredients

4 servings

Instructions

  1. Make peanut sauce: Combine all ingredients in a small bowl. Whisk until smooth. Set aside.Make vinaigrette: Combine all ingredients in another small bowl. Whisk until smooth. Set aside.
  2. Preheat outdoor grill or grill pan over medium-high heat. Place chicken between a piece of plastic wrap or parchment and pound to an even thickness. Season with salt and pepper. Grill for 5-6 minutes, turn and grill for an additional 5-6 minutes more, or until chicken is cooked through. Allow chicken to rest for 5 minutes, then slice thin.
  3. Meanwhile, in a large bowl, combine greens, bell pepper, carrots and jicama. Add peanut sauce, vinaigrette and chicken and gently toss to combine. Divide the salad among 4 bowls and top each with 2 tablespoons tortilla strips. Serve immediately.
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Nutrition per serving

365kcal

💰 Cost Estimate

Total Ingredients
$672.00
Per Serving
$168.00/serving
🏠 Savings
~$1344.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
IngredientAmountSubtotal
smooth peanut butter 2 tbsp $15.00
reduced sodium soy sauce 2 tbsp $30.00
freshly grated ginger 1 tsp $5.00
arlic clove - -
toasted sesame oil 0.5 tbsp $7.00
brown sugar 0.5 tbsp $1.00
unseasoned rice vinegar 0.5 tbsp $3.00
water 1 tbsp -
Zest and juice from 1 medium lime - -
honey 2 tsp $12.00
Dijon mustard 1 tbsp $13.00
vegetable oil 2 tbsp $24.00
toasted sesame oil 1 tsp $5.00
finely minced white onion 1 tsp $2.00
unseasoned rice vinegar 1 tbsp $6.00
Pinch kosher salt - -
Freshly ground black pepper - -
2 boneless 1 lb -
kosher salt 0.5 tsp $1.00
Freshly ground black pepper - -
mixed baby greens 8 cups $436.00
diced red bell pepper 0.25 cup $52.00
shredded carrots 0.5 cup $44.00
sliced jicama 0.5 cup -
store-bought tortilla strips 0.5 cup $16.00

*Estimated market prices, may vary by region

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🍳

Houston’s Grilled Chicken Salad

Ingredients:
  • 2 tbsp smooth peanut butter
  • 2 tbsp reduced sodium soy sauce (or gf soy sauce)
  • 1 tsp freshly grated ginger
  • 0 oz arlic clove (grated)
  • ½ tbsp toasted sesame oil
  • ½ tbsp brown sugar
  • ½ tbsp unseasoned rice vinegar
  • 1 tbsp water
  • Zest and juice from 1 medium lime
  • 2 tsp honey
  • 1 tbsp Dijon mustard
  • 2 tbsp vegetable oil
  • 1 tsp toasted sesame oil
  • 1 tsp finely minced white onion
  • 1 tbsp unseasoned rice vinegar
  • Pinch kosher salt
  • Freshly ground black pepper (to taste)
  • 1 lb 2 boneless, skinless chicken breasts
  • ½ tsp kosher salt
  • Freshly ground black pepper
  • 8 cups mixed baby greens
  • ¼ cup diced red bell pepper
  • ½ cup shredded carrots
  • ½ cup sliced jicama
  • ½ cup store-bought tortilla strips (check labels for GF)

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